Banana Chips

Old-ish, dramatically ripe bananas lying around? WAIT. Walk away from the trashcan, compost, green-bin, etc. Use them. It is the season to make banana bread and whatnot after all, right? Too lazy, then make some super easy banana chips!

-Slice 1/8” thick

-Dip in a bowl of water with juice from a fresh lemon (to hold their color and keep from browning)

-Stick them in your dehydrator at 115 degrees for 24 hrs or until perfectly crisp.

-Keep in an airtight jar 

You’ll have the perfect vitamin-C enriched, potassium filled, mineral and enzyme intact, totally raw snack to enjoy at your leisure.

Still too time intensive? Peel them and place in a bowl in the freezer to use in smoothies.