Cacao Butter Tea Sticks
Ingredients for Matcha Variety:
200 g cacao butter
2 tbsp matcha green tea powder
2 tbsp hot water
2 tsp raw honey | or drops of stevia (to your taste)
PROCESS | Add the matcha green tea powder to a cup. Add the hot water and whisk until fully dissolved.
Slowly melt the cacao butter over the stove on low heat.
Add the matcha green tea, honey (or other sweetener of choice), and other optional additions into the melted cacao butter. Stir until combined.
Pour into an ice cube tray and cool in the refrigerator until set.
Once out of the refrigerator, place sticks into the cubes.
To make white chocolate matcha latte: Heat a mug of a milk of choice (I love coconut mylk with matcha!) and grab a stick. Stir away and enjoy!